In order to make a substitute for buttermilk you need to whisk the yoghurt and milk together until they form a thick consistency which is similar to that of buttermilk. Plain yoghurt has an acidic taste to it so it can be used in combination with milk to act as a substitute of buttermilk in fried chicken. Substitute buttermilk with milk and plain yoghurt in fried chicken Leave the 2 ingredients at room temperature for about 10 minutes you will notice that the vinegar curdles the milk slightly, this is because vinegar is acidic in nature. In order to substitute buttermilk using the stated ingredients you need to mix 1 tablespoon of vinegar with 1 cup of milk. When trying out this recipe you can use any vinegar of your choice for example distilled white vinegar or apple cider vinegar. Vinegar is acidic in nature so it will really give the milk a little bit of that acidic feel that is found in buttermilk. White vinegar can be mixed with milk to form a substitute for buttermilk in fried chicken. Substitute buttermilk with milk and vinegar in fried chicken You will start to notice that lemon juice curdles the milk a little bit. In order to substitute 1 cup of buttermilk using milk and lemon you need to add one tablespoon of lemon juice to 1 cup of milk, stir the 2 ingredient together and let them sit at room temperature for about 10 minutes. If you are lactose intolerant you can use plant based type if milks like almond milk then mix them with lemon juice. When you use milk and lemon juice to substitute buttermilk in fried chicken you will get results that are similar to that of using buttermilk. Although lemon is known to be a tenderiser on its own it leaves the meat a bit dry thus, if used in combination with milk it will leave your meat juicy while at the same time tenderising it. When you want to make fried chicken and you do not have buttermilk in your kitchen you can use milk and lemon juice to substitute buttermilk. Substitute buttermilk with milk and lemon juice in fried chicken
0 kommentar(er)
